Recipe: Paleo Peach Crisp

Avatar photo Staff July 31, 2017
peach crisp

Nothing says summer like fresh peaches. This recipe for paleo peach crisp is an easy way to turn them into a delectable dessert that will impress your friends. And the fact that it’s made without any sugar or wheat flour makes it even better. It’s especially yummy served with non-dairy ice cream!

INGREDIENTS:

  • 2 pounds peaches, sliced
  • Cinnamon to taste
  • 1¼ cups blanched almond flour (not almond meal). Available at Trader Joe’s
  • ⅛ teaspoon Celtic sea salt
  • 2 tablespoons butter or coconut oil
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla extract

DIRECTIONS:

  1. Place peaches in an 8×8 inch baking dish. Sprinkle with cinnamon.
  2. Combine almond flour and salt in a food processor.
  3. Pulse in butter, maple syrup and vanilla.
  4. Sprinkle topping over fruit
  5. Bake at 350° for 35-45 minutes
  6. Remove from oven, then cool and serve