If you are eating Paleo or Keto, or just have a conflict when you eat beans, try this no bean chili that is easy to make and delicious!
1 lb. grass fed ground beef
1 lb. grass fed ground chuck
2 (29 oz.) cans tomato sauce
2 (15 oz.) cans diced tomatoes
1 (6 oz.) can tomato paste
1/2 white onion, diced
1 green bell pepper, diced
1 tsp. minced garlic
1/8 tsp. cayenne pepper
1 1/2 tsp. ground cumin
5-6 Tbsp. chili powder
1/2 tsp. coconut sugar or maple syrup
3/4 tsp. dried oregano
Salt and pepper, to taste
In a large skillet, brown and crumble ground beef and ground chuck until cooked through. Drain and add to slow cooker.
Add tomato sauce, diced tomatoes, tomato paste, onion, pepper, minced garlic, cayenne pepper, ground cumin, chili powder,coconut sugar or maple syrup, oregano, salt and pepper to slow cooker. Stir to combine.
Cover and cook on low for 8 hours or high for 4 hours.
Serve with shredded cheddar cheese/tortilla chips/sour cream/chopped avocado, if desired.
Adapted from Pumpkin N Spice www.pumpkinnspice.com