Recipe: Sweet Potato Fries

Lauren Carrane August 16, 2017 at 10:50 am

Want the taste of fries without all of the fat? These sweet potato fries are baked, not fried, and they’re easy to whip up for a fun side dish.

INGREDIENTS:
2 pounds sweet potatoes, peeled
2 Tbsp. olive oil
1 tsp. garlic powder
1 tsp. paprika
1 tsp. salt
1/2 tsp. black pepper

DIRECTIONS:
Heat the oven to 400 degrees. Cut the sweet potatoes into sticks 1/4 to 1/2 inches wide and 3 inches long, and toss them with the oil. Mix the spices, salt and pepper in a small bowl and toss them with the sweet potatoes. Spread them out onto 2 rimmed baking sheets. Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.

From the New York Times